As a restaurant tester, I am always on the lookout for exceptional dining experiences, and Carbone New York is a place that has been on my radar for quite some time. After hearing endless praise about this contemporary Italian-American eatery, I couldn’t resist the opportunity to try it out for myself. With its reputation for delectable dishes and a chic atmosphere, I was eager to see if it would live up to the hype. Spoiler alert: it absolutely did!


Located in the heart of Greenwich Village, Carbone New York captures the essence of a classic Italian-American dining experience while still feeling modern and sophisticated. The dim lighting, dark wood accents, and black-and-white checkered flooring create an intimate and welcoming ambiance. Vintage photographs and memorabilia adorning the walls evoke a nostalgic charm, making you feel as though you’ve stepped back in time.


The moment I entered Carbone, I was greeted with warmth and genuine hospitality by the staff. They were attentive, professional, and incredibly knowledgeable about the menu, offering insightful recommendations and wine pairings. It was evident that the entire team took great pride in their work, making my dining experience truly exceptional.


Carbone’s menu pays homage to the classic Italian-American dishes we all know and love while elevating them to new heights. From antipasti to pasta, and from seafood to meat dishes, every item I tasted was bursting with flavor and impeccably executed.

I began my culinary journey with the Spicy Rigatoni Vodka, a Carbone signature dish that did not disappoint. The al dente pasta was perfectly coated in a creamy, spicy tomato sauce with just the right amount of kick. The dish was rich and satisfying, leaving me eager to sample more.

For my entrée, I chose the Veal Parmesan, which was truly a masterpiece. The veal was tender and juicy, encased in a golden, crispy crust. The accompanying tomato sauce and melted mozzarella elevated the dish, making it a standout on the menu.

To round off the meal, I indulged in the Torta della Nonna, a delightful dessert featuring a buttery pastry crust filled with creamy lemon-infused ricotta and topped with pine nuts. The dessert was light and refreshing, providing the perfect ending to an extraordinary meal.


  1. Reservations: Carbone New York is incredibly popular, so I highly recommend making a reservation well in advance to secure a table. Walk-ins are possible but may result in a long wait.
  2. Allergies and dietary restrictions: The staff at Carbone are very accommodating to guests with special dietary needs. Make sure to inform your server of any allergies or restrictions to ensure they can guide you to the best options.
  3. Wine pairings: Carbone boasts an extensive wine list featuring selections from Italy and beyond. Don’t hesitate to ask your server for recommendations, as their expertise can enhance your dining experience.
  4. Dress code: Although there isn’t a strict dress code, Carbone has an upscale atmosphere. Business casual or smart casual attire is recommended to blend in with the sophisticated crowd.

Carbone New York exceeded my expectations in every way, providing a dining experience that was both nostalgic and innovative. The combination of outstanding cuisine, impeccable service, and a captivating atmosphere make it a must-visit for anyone seeking a truly memorable Italian-American dining experience. Whether you’re celebrating a special occasion or simply craving the ultimate pasta dish, Carbone New York is a destination that should not be missed.