An Easy Step-by-Step Guide to Making Apple Crisp with Vanilla Ice Cream

There’s something truly delightful about enjoying a warm and comforting dessert on a chilly evening. One such dessert that perfectly captures the essence of fall is Apple Crisp. The combination of tender, cinnamon-spiced apples topped with a sweet and crispy oat topping is simply heavenly. And if you serve it with a scoop of luscious vanilla ice cream, you have a truly irresistible dessert! Don’t worry if you’re not an experienced baker; this recipe is designed to be simple and straightforward, perfect for anyone looking to create a delicious apple crisp at home. So let’s dive in and discover how to make this delightful treat!

Ingredients:

To make this delicious Apple Crisp with Vanilla Ice Cream, you’ll need the following ingredients:

– 6 medium-sized apples (preferably tart varieties like Granny Smith or Honeycrisp)
– 1 cup all-purpose flour
– 1 cup old-fashioned rolled oats
– 1 cup light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Vanilla ice cream, for serving

Step 1: Prepare the Apples

Start by preheating your oven to 375°F (190°C). Peel, core, and slice the apples into thin, even slices. The thinner the slices, the faster they will cook and soften, ensuring a perfectly tender filling.

Next, place the apple slices in a large mixing bowl and toss them with 1/4 cup of the brown sugar, the ground cinnamon, and the ground nutmeg. These warm spices will infuse the apples with a delicious autumnal flavor. Set the apples aside, allowing them to macerate for around 10 minutes. This will give the spices enough time to penetrate the apples and develop their flavors.

Step 2: Prepare the Crumbly Topping

While the apples are macerating, it’s time to prepare the crumbly topping. In a separate mixing bowl, combine the flour, rolled oats, remaining 3/4 cup of brown sugar, and salt. Stir everything together until well combined.

Pour in the melted butter and vanilla extract, and mix the ingredients until they resemble coarse crumbs. The melted butter acts as a binder, holding the crumbly mixture together while it bakes. The addition of vanilla extract adds a subtle and delightful aroma to the topping. Set the topping aside for now.

Step 3: Assemble and Bake

Now that both your apples and crumbly topping are ready, it’s time to assemble the apple crisp. In a greased baking dish, spread the apple slices evenly, forming a neat layer. Make sure to drizzle any juices that collected at the bottom of the bowl over the apples; these juices are full of flavor.

Next, sprinkle the crumbly topping evenly over the apples. Press it down gently with the back of a spoon to ensure an even distribution. The topping will bake up into a golden and crispy layer, perfectly complementing the soft and tender apples.

Place the baking dish in the preheated oven and let the apple crisp bake for 40-45 minutes, or until the topping is golden brown and the apple juices are bubbling around the edges. The wonderful aroma that fills your kitchen during this baking time is absolutely intoxicating!

Serving and Variations:

Once the apple crisp is baked to perfection, remove it from the oven and let it cool for a few minutes. This waiting period is torturous, as your entire kitchen will smell delicious and you’ll be itching to dig in! However, the cooling time allows the apple filling to set slightly, making it easier to serve.

To serve, scoop generous portions of the apple crisp into individual dessert bowls. As a classic accompaniment, serve each portion with a scoop of creamy vanilla ice cream on top. The contrast of warm and cool, sweet and tart, and smooth and crunchy is truly heavenly!

If you’re feeling adventurous, there are countless variations you can explore with this recipe. Consider adding a handful of raisins or dried cranberries to the apple filling for an added burst of sweetness. Alternatively, you can incorporate chopped nuts, such as walnuts or pecans, into the crumbly topping for a delightful crunch. The possibilities are endless!

So, the next time you find yourself yearning for a comforting and delicious dessert, try making this easy and foolproof Apple Crisp with Vanilla Ice Cream. With its warm spiced apples, crispy oat topping, and creamy ice cream, it’s a dessert that will have everyone begging for seconds. Give it a go, and impress your friends and family with this delightful treat straight from your own kitchen!

Sources:
https://www.allrecipes.com/recipe/229088/apple-crisp-with-oat-topping/
https://www.foodnetwork.com/recipes/ina-garten/apple-crisp-recipe-1913067