Introduction

Salmon is a versatile and flavorful fish that is loved by seafood enthusiasts all around the world. Baking salmon with dill sauce is a classic combination that enhances the taste and texture of this delicious fish. This easy-to-follow step-by-step guide will help you create a mouthwatering baked salmon dish with a homemade dill sauce that will impress your family and guests.

Ingredients

To make this delectable baked salmon with dill sauce, you will need the following ingredients:
– 2 pounds of fresh salmon fillets
– 2 tablespoons of olive oil
– Salt and pepper, to taste
– 1 lemon, thinly sliced
– 2 tablespoons of fresh dill, chopped
– 1 cup of Greek yogurt
– 1 tablespoon of fresh lemon juice
– 1 garlic clove, minced
– 1 tablespoon of Dijon mustard

Preparing the Salmon

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet and drizzle with olive oil, ensuring that both sides are coated. Season with salt and pepper to taste.
3. Lay the lemon slices on top of the salmon fillets, adding a refreshing citrusy flavor to the dish.
4. Sprinkle the chopped fresh dill over the salmon, giving it a fragrant and aromatic touch.
5. Bake the salmon in the preheated oven for approximately 15-20 minutes or until it is cooked through and easily flakes with a fork.

Preparing the Dill Sauce

1. While the salmon is cooking, prepare the dill sauce. In a small bowl, combine the Greek yogurt, fresh lemon juice, minced garlic, and Dijon mustard. Mix well until all the ingredients are fully incorporated.
2. Add the chopped fresh dill to the sauce and stir until it is evenly distributed.
3. Taste the sauce and adjust the seasoning as desired with salt and pepper.
4. Place the dill sauce in the refrigerator for a minimum of 30 minutes to allow the flavors to blend together.

Serving the Baked Salmon

1. Once the salmon is cooked and the dill sauce has chilled, remove them from the oven and refrigerator, respectively.
2. Transfer the baked salmon to a serving platter, taking care not to break it apart.
3. Drizzle the dill sauce generously over the salmon or serve it on the side as a dipping sauce.
4. Garnish with additional fresh dill sprigs or lemon slices for an extra touch of elegance.
5. Serve the baked salmon with a side of steamed vegetables, roasted potatoes, or a refreshing green salad for a complete and well-balanced meal.

Baked salmon with dill sauce is a delightful dish that is not only pleasing to the eye but also tantalizing to the taste buds. With just a few simple ingredients and steps, you can create a restaurant-worthy meal right in your own kitchen. The combination of the tender and flaky salmon with the creamy and herbaceous dill sauce is a match made in culinary heaven. So, why not try this recipe for your next dinner gathering or special occasion? Your guests will be asking for seconds and begging for the recipe!

For more inspiration and variations on this recipe, check out some of the sources below:
– “Easy Baked Salmon with Creamy Dill Sauce” by Simply Recipes
– “Baked Salmon with Dill Sauce” by Food Network
– “Salmon with Creamy Dill Sauce” by Martha Stewart

Now that you have the knowledge and the recipe, it’s time to put on your apron and start preparing this mouthwatering baked salmon with dill sauce that will surely become a highlight of your culinary repertoire.