Beef and Pepper Noodles Made Simple: An Easy Step-by-Step Guide


Beef and Pepper Noodles is a delectable dish that combines the richness of tender beef, the vibrant flavors of colorful bell peppers, and the comforting texture of noodles. If you’re looking to impress your family or guests with a flavorful and satisfying meal, this recipe is perfect for you. Not only is it incredibly delicious, but it’s also remarkably simple to make, even for beginners in the kitchen. With just a few ingredients and easy-to-follow steps, you’ll have a delightful meal ready to be devoured in no time. So, let’s dive right in!


Before we begin, it’s important to gather all the ingredients you’ll need. Here’s what you’ll need to create this mouthwatering dish:

– 1 pound (450g) of beef, thinly sliced
– 8 ounces (230g) of noodles (such as egg noodles or rice noodles)
– 2 bell peppers (red, green, or a mix), thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of cornstarch
– 1 teaspoon of sugar
– Vegetable oil for cooking
– Salt and pepper to taste
– Optional garnish: chopped green onions or sesame seeds

Step 1: Preparing the Beef

Start by preparing the beef for the dish. Take the thinly sliced beef and season it with salt and pepper to taste. Toss the beef to ensure that each slice is evenly coated with the seasoning. You can also add a dash of soy sauce for an extra layer of flavor. Set the beef aside to marinate for at least 15 minutes, allowing the flavors to penetrate the meat.

Step 2: Cooking the Noodles

While the beef is marinating, bring a pot of water to a boil. Add a pinch of salt to the water, which will enhance the flavor of the noodles. Once the water is boiling, add the noodles and cook them according to the package instructions until they are al dente. This typically takes around 6-8 minutes. Once the noodles are cooked, drain them and rinse them under cold water to prevent them from sticking together. Set the noodles aside for now.

Step 3: Stir-Frying the Beef and Vegetables

Now it’s time to stir-fry the beef and vegetables to create the flavorful base for your Beef and Pepper Noodles. Place a large skillet or wok over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the marinated beef slices and stir-fry them for about 2-3 minutes, or until they are browned and cooked through. Transfer the cooked beef to a plate and set it aside.

In the same skillet or wok, add another tablespoon of vegetable oil, and then add the thinly sliced bell peppers and onions. Stir-fry the vegetables for 3-4 minutes, or until they are slightly softened and still retain their vibrant colors. Add minced garlic to the pan and stir-fry for an additional 30 seconds, until fragrant. The combination of colorful bell peppers and aromatic garlic will add a burst of flavor to your dish.

Step 4: Creating the Sauce

To bring all the flavors together, it’s time to create a simple yet delicious sauce for your Beef and Pepper Noodles. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and sugar. Stir until the cornstarch is fully dissolved and no lumps remain. This sauce will give your dish a savory taste and help thicken the stir-fry, creating a glossy and irresistible coating.

Step 5: Combining all the Ingredients

Now that all the components are ready, it’s time to bring everything together. Add the cooked noodles to the skillet or wok with the stir-fried vegetables. Pour the sauce over the noodles and vegetables, coating everything evenly. Toss the ingredients gently to ensure the sauce is distributed throughout the dish. Then, return the cooked beef to the skillet or wok and stir-fry everything together for an additional 2 minutes, allowing all the flavors to meld together.

Serving and Garnishing

Once your Beef and Pepper Noodles are ready, it’s time to serve this delightful dish. Transfer the noodles to a serving platter or individual bowls, and if you desire, sprinkle some chopped green onions or sesame seeds on top as a garnish. The green onions will add a refreshing touch, while the sesame seeds provide a delightful nutty flavor and a pleasing crunch. Your beautiful and delicious Beef and Pepper Noodles are now ready to be enjoyed!

This recipe is incredibly versatile, and you can customize it to your liking. If you prefer a little heat, you can add some crushed red pepper flakes or a diced chili pepper for a spicy kick. Additionally, feel free to experiment with different vegetables such as snap peas, carrots, or mushrooms to add extra texture and flavor.

Now that you have mastered this easy step-by-step guide to making Beef and Pepper Noodles, you can whip up this fabulous dish whenever you’re craving a satisfying meal. Get creative, make it your own, and enjoy the wonderful combination of flavors and textures in this simple, yet delightful, recipe.

– Food&Wine. Retrieved from
– Natasha’s Kitchen. Retrieved from