Beef and Tomato Chili Made Simple: An Easy Step-by-Step Guide

Introduction

Beef and Tomato Chili is a classic comfort food that is loved by many. This hearty and flavorful dish is perfect for a cozy dinner or for feeding a crowd during gatherings. While there are countless variations of chili recipes out there, this guide will take you through a simple step-by-step process to make a delicious Beef and Tomato Chili that will surely satisfy your taste buds.

Ingredients

To begin, gather all the necessary ingredients to make your Beef and Tomato Chili. You will need:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Sources:

Beef and Tomato Chili Recipe

Instructions

Now that you have all your ingredients ready, follow these simple steps to create a delicious Beef and Tomato Chili:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onions to the pot and sauté for about 3-4 minutes, until they are translucent and slightly softened.
  3. Add the minced garlic to the pot and sauté for an additional minute, stirring constantly, until fragrant.
  4. Next, add the ground beef to the pot. Use a wooden spoon or a spatula to break up the meat and cook until it is browned and no longer pink.
  5. Once the meat is cooked, drain any excess fat from the pot.
  6. Add the diced tomatoes with their juice, tomato sauce, and drained kidney beans to the pot. Stir well to combine.
  7. In a small bowl, mix together the chili powder, cumin, paprika, oregano, salt, and black pepper. Sprinkle the spice mixture evenly over the beef and tomato mixture in the pot. Stir well to ensure the spices are evenly distributed.
  8. Reduce the heat to low and let the chili simmer for 30-45 minutes, stirring occasionally to prevent sticking.
  9. After simmering, taste and adjust the seasoning if needed. If you prefer a spicier chili, you can add a dash of cayenne pepper or hot sauce at this stage.
  10. Serve the Beef and Tomato Chili hot, garnished with your favorite toppings such as grated cheese, chopped green onions, sour cream, or fresh cilantro. Accompany it with a side of warm cornbread or crusty bread for a perfect meal!

Sources:

Food Network Beef and Tomato Chili Recipe

Tips for a Perfect Chili

To make your Beef and Tomato Chili truly standout, here are a few tips that can elevate your dish:

1. Choose high-quality ingredients: Opt for fresh ingredients, such as high-quality ground beef, ripe tomatoes, and aromatic spices. This can make a noticeable difference in the final flavor of the chili.

2. Let it simmer: Allowing the chili to simmer for a sufficient amount of time helps the flavors meld together and develop a deeper taste. The longer you let it cook, the more flavorful it becomes.

3. Experiment with spices: Customize the chili to suit your taste buds by experimenting with different spices and herbs. Feel free to increase or decrease the amount of chili powder according to your preferred level of spiciness.

4. Make it ahead of time: Chili always tastes better the next day as the flavors continue to develop and intensify. If possible, make the chili a day ahead and refrigerate it overnight before reheating and serving.

5. Don’t forget the toppings: Adding toppings to your chili can enhance both the flavor and presentation. Try shredded cheese, sliced jalapenos, diced avocado, chopped green onions, or a dollop of sour cream for a delightful finishing touch.

With its rich and robust flavors, Beef and Tomato Chili is a comforting dish that can be enjoyed year-round. By following this simple step-by-step guide, you can create a delicious chili that will surely impress your family and friends. Remember to tailor the spices and toppings to your personal taste, and don’t be afraid to experiment to make the recipe your own. So, grab your apron, gather your ingredients, and enjoy making this flavorful Beef and Tomato Chili!