As a restaurant tester, I have the pleasure of exploring countless dining experiences, continually searching for culinary gems that truly stand out. Bestia Los Angeles, a critically acclaimed Italian eatery, has long been on my list of must-visit destinations. With a reputation for exceptional dishes and a dynamic atmosphere, I was eager to see if it would live up to the praise. Spoiler alert: it absolutely did!


Located in the bustling Arts District, Bestia resides within a beautifully refurbished industrial space, combining modern elements with rustic charm. The open kitchen, exposed brick walls, and warm lighting create an inviting atmosphere, reflecting the passion and authenticity that goes into each dish. The lively buzz of conversation and laughter filling the space sets the stage for an unforgettable dining experience.


From the moment I entered Bestia, I was greeted with warm hospitality by the staff. They were attentive, knowledgeable, and eager to guide me through the menu, offering thoughtful recommendations based on my preferences. It was clear that the team at Bestia was devoted to providing a truly exceptional dining experience.


Bestia’s menu showcases the culinary prowess of Chef Ori Menashe, featuring an impressive array of Italian dishes crafted with seasonal, locally sourced ingredients. The flavors were bold, inventive, and expertly balanced, reflecting a true commitment to quality and artistry.

I began my culinary adventure with the Roasted Marrow Bone, a rich and indulgent dish accompanied by spinach gnocchetti, crispy breadcrumbs, and aged balsamic. The combination of textures and flavors was exquisite, leaving me eager to taste more.

For my entrée, I opted for the Cavatelli alla Norcina, a house-made ricotta dumpling dish that featured a robust pork sausage, black truffle, and a delicate grana padano cheese sauce. The dish was hearty and comforting, showcasing the perfect marriage of flavors and textures.

The pizza offerings at Bestia are also not to be missed, as they are expertly prepared in the restaurant’s wood-fired oven. I sampled the Guanciale Pizza, which featured a delightfully crispy crust topped with house-cured pork cheek, ricotta, green olives, and Fresno chilies. The combination of flavors was bold and memorable, making it a standout on the menu.

To conclude my meal, I indulged in the Valrhona Fair-Trade Bittersweet Chocolate Budino Tart, a decadent dessert with a salted caramel ganache and a smooth, creamy cacao crust. This sweet finale was the perfect end to a remarkable meal.


  1. Reservations: Bestia Los Angeles is incredibly popular, so reservations are highly recommended. Be sure to book well in advance to secure a table, especially if you’re planning to visit during prime dining hours.
  2. Sharing is encouraged: Many of the dishes at Bestia are perfect for sharing, allowing you to sample a wider variety of flavors and textures. Don’t hesitate to order multiple dishes and enjoy a family-style dining experience.
  3. Parking: Although street parking is available in the area, it can be limited. Consider using a ride-sharing service or public transportation to avoid the stress of finding a parking spot.
  4. Wine pairings: Bestia boasts an extensive wine list featuring a diverse selection of Italian wines. Don’t hesitate to ask your server for recommendations, as their expertise can greatly enhance your dining experience.

Bestia Los Angeles more than lived up to its reputation, offering a remarkable dining experience that showcased the best of Italian cuisine. The combination of outstanding dishes, impeccable service, and a vibrant atmosphere make it a must-visit destination for anyone seeking an extraordinary meal.