Candy Corn Rice Krispies Treats are a delightful twist on the classic Rice Krispies Treats that we all know and love. With their vibrant colors and sweet flavor, they make the perfect treat for Halloween parties, fall get-togethers, or simply to enjoy with the family. In this easy step-by-step guide, we will walk you through the process of making these scrumptious treats, so you can impress your friends and family with your culinary skills. Let’s get started!


To make Candy Corn Rice Krispies Treats, you will need the following ingredients:
– 6 cups of Rice Krispies cereal
– 4 cups of mini marshmallows
– 3 tablespoons of butter
– Orange and yellow food coloring
– Candy corn for decoration (optional)

Step 1: Preparing the Marshmallow Mixture

The first step in making Candy Corn Rice Krispies Treats is preparing the marshmallow mixture. In a large microwave-safe bowl, melt the butter and mini marshmallows together. You can do this by placing the bowl in the microwave and heating it on high for 1 minute. Stir the mixture until the marshmallows are completely melted and well combined with the butter.

Step 2: Adding Color to the Mixture

Once the marshmallow mixture is ready, it’s time to add the vibrant colors that will give the Candy Corn Rice Krispies Treats their unique look. Divide the mixture equally into three separate bowls. Leave one bowl as it is for the white part of the Candy Corn Rice Krispies Treats. Add a few drops of orange food coloring to one bowl and mix well until the color is evenly distributed. Repeat the process with another bowl, but this time, use yellow food coloring.

Making the Candy Corn Rice Krispies Treats

Step 3: Layering the Treats

Now comes the fun part – layering the Candy Corn Rice Krispies Treats. Begin by spreading the white marshmallow mixture evenly onto the bottom of a greased 9×13-inch baking dish. You can use your hands or the back of a spoon to press it down firmly.

Step 4: Adding the Orange Layer

After the white layer is evenly spread, it’s time to add the orange layer. Take the orange marshmallow mixture and drop spoonfuls on top of the white layer. Using a greased spatula or your hands, gently press down the orange layer to create an even and compact surface.

Step 5: The Final Yellow Layer

Lastly, it’s time to add the final layer, the yellow layer. Using the same technique as before, drop spoonfuls of the yellow marshmallow mixture on top of the orange layer. Press down gently to ensure an even and firm surface.

Step 6: Decorating

To give your Candy Corn Rice Krispies Treats an extra festive touch, you can decorate the top with colorful candy corn. Simply press the candy corn lightly into the top layer of the treats. This step is optional but adds a lovely visual appeal.

Step 7: Cooling and Cutting

Allow the Candy Corn Rice Krispies Treats to cool for about 30 minutes or until they are firm to the touch. Once cooled, use a sharp knife to cut them into squares or any desired shape. Serve and enjoy!

Candy Corn Rice Krispies Treats are a delightful treat that combines the nostalgic flavor of Rice Krispies Treats with the festive colors of Halloween. With just a few simple steps, you can create these delicious treats that are sure to impress your friends and family. Whether you’re hosting a Halloween party or simply craving a sweet treat, give this recipe a try for a fun and tasty twist on a classic. Enjoy!

– Rice Krispies official website:
– Food Network:
– Betty Crocker: