As a restaurant tester, I am always on the hunt for exceptional dining experiences that elevate the culinary scene. Catch LA, a renowned seafood-centric restaurant, has long been on my radar for its reputation of offering innovative dishes in a breathtaking setting. I was eager to explore this rooftop dining destination and discover if the cuisine would match its acclaim.


Perched atop a building in West Hollywood, Catch LA boasts a stunning, open-air dining space filled with lush greenery and panoramic views of the city skyline. The chic, modern design, combined with the warm, ambient lighting, creates an inviting and sophisticated atmosphere. The lively buzz of conversation and the vibrant energy of the restaurant set the stage for an unforgettable dining experience.


From the moment I arrived at Catch LA, the staff greeted me with genuine warmth and hospitality. They were attentive, knowledgeable, and eager to offer thoughtful recommendations based on my preferences. It was evident that the team at Catch LA was dedicated to providing an exceptional dining experience for every guest.


Catch LA’s menu showcases a diverse selection of seafood dishes, with an emphasis on fresh, sustainable ingredients and inventive culinary techniques. The flavors were bold, refined, and beautifully balanced, reflecting a true passion for excellence in every dish.

I began my culinary journey with the famous Catch Ceviche, a delightful combination of Alaskan king crab, Maine lobster, shrimp, and scallops, dressed in a tangy cilantro lime marinade. The dish was vibrant, refreshing, and beautifully presented, setting the tone for the courses to follow.

For my entrée, I opted for the Seared Diver Scallops, which were expertly cooked to perfection and served atop a creamy parsnip purée with a tangy grapefruit beurre blanc. The balance of flavors and textures in this dish was truly exceptional, making it a standout on the menu.

Catch LA’s sushi offerings also deserve special mention, as the quality of the fish and the artistry of the presentations are top-notch. I sampled the Hellfire Roll, a delightful combination of spicy tuna, shrimp tempura, and avocado, topped with a vibrant, house-made chili sauce. The flavors were bold and harmonious, making this dish an absolute must-try.

To conclude my meal, I indulged in the Hit Me Chocolate Cake, a unique dessert featuring layers of liquid Klondike, a roasted white chocolate ice cream, and a brownie topped with a hot fudge sauce. The interactive element of cracking through the chocolate shell added a playful touch to this decadent and satisfying dessert.


  1. Reservations: Catch LA is incredibly popular, so reservations are highly recommended. Be sure to book well in advance to secure a table, particularly if you’re planning to visit during prime dining hours or on weekends.
  2. Valet parking: Given the limited parking options in the area, Catch LA offers valet parking for its guests. Utilizing this service will make your arrival and departure convenient and hassle-free.
  3. Dress code: While there is no strict dress code at Catch LA, the upscale atmosphere and fashionable clientele suggest a smart casual attire. Dressing to impress will help you feel at home in this stylish setting.
  4. Outdoor seating: If you’re looking to fully enjoy the rooftop experience, be sure to request outdoor seating when making your reservation.

Catch LA exceeded my expectations, providing a spectacular dining experience that showcased the best of seafood cuisine in a truly remarkable setting. The combination of exceptional dishes, impeccable service, and the vibrant atmosphere make it a must-visit destination for anyone seeking an extraordinary meal.