Chicken and Broccoli Alfredo is a classic Italian-inspired dish that combines tender chicken, crisp broccoli florets, and a creamy Parmesan Alfredo sauce. It’s a comforting and flavorful meal that is loved by both kids and adults alike. While the dish may sound elaborate, it can be made with ease using a simple step-by-step guide. In this article, we will take you through the process of making Chicken and Broccoli Alfredo, from preparing the ingredients to serving up a delicious plate of this comforting pasta dish.


To make Chicken and Broccoli Alfredo, you will need the following ingredients:

– 4 boneless, skinless chicken breasts
– 1 head of broccoli, cut into florets
– 8 ounces of fettuccine pasta
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste

Preparing the Chicken and Broccoli

1. Start by preparing the chicken breasts. Season them with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and no longer pink in the center. Remove the chicken from the skillet and set it aside to rest.
3. While the chicken is resting, blanch the broccoli florets in a pot of boiling water for about 3 minutes. Drain the broccoli and set it aside.

Preparing the Alfredo Sauce

1. In the same skillet used to cook the chicken, add the minced garlic and sauté for about 1 minute until fragrant.
2. Reduce the heat to low and pour in the heavy cream. Stir the cream gently and let it simmer for about 2 minutes.
3. Gradually whisk in the grated Parmesan cheese, stirring constantly until the sauce is smooth and thickened.
4. Season the sauce with salt and pepper according to taste.

Bringing it All Together: Cooking the Pasta

1. Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the boiling water.
2. Add the fettuccine pasta to the pot and cook it according to the package instructions, or until it is al dente.
3. Once the pasta is cooked, drain it in a colander and set it aside.

Combining the Ingredients

1. Slice the cooked chicken breasts into thin strips.
2. In a large saucepan, combine the cooked fettuccine, blanched broccoli, sliced chicken, and Alfredo sauce. Stir everything together gently until all the ingredients are evenly coated in the sauce.
3. Cook the combined ingredients over low heat for about 2-3 minutes, allowing the flavors to meld together.

Serving and Enjoying

Now that your Chicken and Broccoli Alfredo is ready, it’s time to plate up and enjoy this delicious meal. Serve the pasta in individual bowls or on plates, and garnish with a sprinkle of grated Parmesan cheese and freshly ground black pepper. You can even add some chopped fresh basil or parsley for an extra burst of flavor.

For those looking for a lighter option, you can substitute the heavy cream with half-and-half or even whole milk, although the sauce will be slightly less creamy. Additionally, if you prefer a gluten-free version of this dish, you can substitute the fettuccine pasta with gluten-free pasta.

Enjoy your homemade Chicken and Broccoli Alfredo alongside a fresh salad or garlic bread for a complete and satisfying meal. This simple step-by-step guide will provide you with a restaurant-quality dish that can be made right in your own kitchen. So why not gather the ingredients and give it a go? Your taste buds will thank you!

– Parmesan Chicken Alfredo Recipe by Tasty:
– Chicken Alfredo Pasta with Broccoli by Spend with Pennies: