Chicken pot pie is a classic comfort dish that combines tender chicken, savory vegetables, and a creamy sauce, all topped with a flaky pastry crust. While this dish may seem intimidating to make from scratch, we have created a simple and easy-to-follow recipe that will guide you through each step. Whether you are a seasoned chef or a beginner in the kitchen, this creamy chicken pot pie recipe will surely become a household favorite.


To start, gather all the necessary ingredients for your creamy chicken pot pie. You will need:
– 2 cups cooked chicken, diced
– 1 cup frozen mixed vegetables
– 1 cup diced potatoes
– 1/2 cup diced carrots
– 1/4 cup diced celery
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup whole milk
– Salt and pepper to taste
– 1 package refrigerated pie crusts

Preparing the Filling

Begin by preheating your oven to 425°F (220°C). In a large saucepan, melt the butter over medium heat. Add the diced onions, celery, and garlic, and sauté until the vegetables are tender and fragrant. Next, add the diced potatoes and carrots, followed by the frozen mixed vegetables. Cook for an additional 5 minutes, stirring occasionally.

In a separate bowl, mix the all-purpose flour with a small amount of cold chicken broth to create a slurry. This will help thicken the sauce. Gradually add the remaining chicken broth and whole milk to the saucepan, stirring constantly. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the sauce thickens.

Once the sauce reaches the desired consistency, add the cooked diced chicken to the filling mixture. Season with salt and pepper to taste, ensuring the flavors are well-balanced. Allow the filling to cool slightly as you prepare the pie crust.

Assembling the Pie

To assemble the chicken pot pie, lightly grease a deep-dish pie pan or a casserole dish. Unroll one refrigerated pie crust and place it into the bottom of the dish, pressing it gently against the sides. Ensure there is enough overhang to cover the top of the pie later.

Pour the creamy chicken filling into the dish, spreading it evenly over the pie crust. Next, unroll the second pie crust and carefully place it over the filling, using your fingers to seal the edges with the bottom crust. You can crimp the edges with a fork for an added decorative touch.

Use a sharp knife to make a few small slits on the top crust. These vents will allow steam to escape during baking and prevent the pie from becoming soggy. Brush the top crust with an egg wash or melted butter for a beautiful golden finish.

Baking and Serving

Place the chicken pot pie in the preheated oven and bake for approximately 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the pie while it bakes to ensure it does not become overly browned.

Once fully baked, remove the pot pie from the oven and allow it to cool for a few minutes before serving. The filling will thicken further as it cools, making it easier to slice and serve. Cut into generous portions and savor the comforting aroma filling your kitchen.

Serve this delicious creamy chicken pot pie with a simple green salad or a side of steamed vegetables for a well-rounded meal. This recipe is perfect for family dinners, potlucks, or any occasion where you want to enjoy a warm and hearty dish that will leave everyone satisfied.

Now that you have mastered this easy step-by-step guide to making creamy chicken pot pie, be creative and experiment with various herbs and spices to add your personal touch. This dish is versatile and can accommodate additions such as thyme, parsley, or even a sprinkle of grated Parmesan cheese on top.

Useful Links:
Food Network Chicken Pot Pie Recipe
Allrecipes Chicken Pot Pie Recipe