Creamy Spinach and Feta Pasta Made Simple: An Easy Step-by-Step Guide


Are you in the mood for a delicious, creamy pasta dish but don’t want to spend hours in the kitchen? Look no further than this simple and satisfying Creamy Spinach and Feta Pasta recipe! With just a few ingredients and easy-to-follow steps, you can whip up a restaurant-quality meal in no time. This recipe combines the flavors of tender spinach, tangy feta cheese, and rich cream to create a pasta dish that is both comforting and elegant.


To make this Creamy Spinach and Feta Pasta, you will need:

– 8 ounces of spaghetti or your preferred pasta shape
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 4 cups of fresh spinach
– 1 cup of heavy cream
– 1 cup of crumbled feta cheese
– Salt and pepper to taste

Step 1: Cooking the Pasta

The first step in making this delicious dish is to cook the pasta. Fill a large pot with water and bring it to a boil over high heat. Add a generous pinch of salt to the boiling water, then carefully add the pasta. Cook the pasta according to the instructions on the package until it reaches your desired level of doneness. Once cooked, drain the pasta and set it aside.

Step 2: Sautéing the Garlic and Spinach

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute, or until it becomes fragrant and slightly golden. Be careful not to burn the garlic, as it can turn bitter.

Next, add the fresh spinach to the skillet. Stir the spinach occasionally until it wilts down and becomes tender. This should take about 3-4 minutes. The vibrant green color of the spinach will darken as it cooks.

Step 3: Preparing the Creamy Sauce

Once the spinach has wilted, it’s time to prepare the creamy sauce. Pour the heavy cream into the skillet with the cooked spinach and garlic. Stir well to combine the cream with the other ingredients, allowing them to meld together. Simmer the mixture for about 2-3 minutes to let the flavors develop.

Step 4: Adding the Feta Cheese

Now it’s time to add the star ingredient – the crumbled feta cheese. Sprinkle the feta cheese over the creamy spinach mixture and gently stir until it melts and incorporates into the sauce. The saltiness of the feta will beautifully balance the creaminess of the dish.

Keep in mind that feta cheese can vary in saltiness, so it’s a good idea to taste the sauce and adjust the seasoning accordingly. Add a pinch of salt and pepper if desired, based on your personal preference.

Step 5: Combining the Pasta and the Sauce

Finally, it’s time to bring everything together. Add the cooked pasta to the skillet with the creamy spinach and feta sauce. Using tongs or a large spoon, toss the pasta gently to ensure that every strand is coated with the delicious sauce.

Continue tossing the pasta and sauce mixture for a few minutes, allowing the flavors to meld together and the sauce to thicken slightly. The creamy sauce should evenly coat the pasta, creating a luscious dish that will leave you reaching for seconds.

Serving Suggestions

Now that your Creamy Spinach and Feta Pasta is ready, it’s time to enjoy it! Serve it hot in pasta bowls or deep plates, garnished with a sprinkle of freshly cracked black pepper and a few extra crumbles of feta cheese. For added freshness and a pop of color, you can also top the dish with a handful of chopped fresh herbs such as basil or parsley.

This pasta dish pairs beautifully with a crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio. The bright acidity of the wine will complement the creamy sauce and enhance the flavor of the feta cheese.

In just a few easy steps, you can create a fantastic and flavorful Creamy Spinach and Feta Pasta that will impress your family and friends. This recipe proves that you don’t need complicated techniques or a long list of ingredients to create a delicious and satisfying dish. With the combination of tender spinach, tangy feta cheese, and rich cream, this pasta is a perfect balance of flavors. So, channel your inner chef and get ready to indulge in this simple yet elegant dish!

– For more information on cooking pasta, visit [The Kitchn](
– If you’re interested in learning more about feta cheese, check out [The Spruce Eats](