Creamy Tomato Basil Pasta Made Simple: An Easy Step-by-Step Guide


Pasta is always a crowd-pleaser, and when combined with the delightful flavors of tomato and basil, it becomes a dish that is both simple and satisfying. This creamy tomato basil pasta recipe is perfect for those busy weeknights when you are craving a comforting, homemade meal but don’t have hours to spend in the kitchen. With just a handful of ingredients and a few easy steps, you can have a delicious dinner on the table in no time.


To make this creamy tomato basil pasta, you will need the following ingredients:

– 8 ounces of pasta of your choice (penne or fettuccine work well)
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 can (14 ounces) of crushed tomatoes
– 1/2 cup of heavy cream
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh basil leaves
– Salt and pepper to taste

Step 1: Cook the Pasta

The first step is to cook the pasta. Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water, then add the pasta. Cook the pasta according to the package instructions until it is al dente, which means it is still slightly firm to the bite. Drain the pasta and set it aside.

Step 2: Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until it becomes fragrant. Be careful not to let it burn.

Next, pour the crushed tomatoes into the skillet and stir them into the garlic. Simmer the sauce over low heat for about 10 minutes, allowing the flavors to meld together. Season the sauce with salt and pepper to taste.

Step 3: Add the Creamy Element

Once the sauce has simmered, it’s time to add the creamy element that gives this dish its rich texture. Pour the heavy cream into the skillet and stir it into the tomato sauce until well combined. Continue to cook the sauce over low heat for an additional 5 minutes to allow it to thicken slightly.

Step 4: Garnish with Parmesan and Basil

Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the sauce. Stir it in until it is fully melted and incorporated. Finally, add the chopped fresh basil leaves and gently stir them into the sauce.

Serving Suggestions

This creamy tomato basil pasta is delicious on its own, but you can take it to the next level by serving it with some additional toppings. Grilled chicken or shrimp can be added for a protein-packed meal. Freshly grated Parmesan cheese and a sprinkle of red pepper flakes also make great toppings for those who prefer a little extra kick. Serve the pasta with a side of garlic bread or a fresh green salad for a complete and satisfying meal.

Creamy tomato basil pasta is a recipe that should be in everyone’s culinary repertoire. It is a dish that combines simple ingredients to create a flavorful and satisfying meal in no time. With the help of this easy step-by-step guide, you’ll be able to whip up a creamy tomato basil pasta that will have everyone coming back for seconds. So, grab those ingredients and get cooking!

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