Garlic Herb Roasted Potatoes and Carrots Made Simple: An Easy Step-by-Step Guide


When it comes to comfort food, few things compare to a hearty and flavorful side dish like garlic herb roasted potatoes and carrots. This simple yet delicious recipe elevates the humble potato and carrot into a delightful dish that is perfect for any meal. Whether you want to impress guests at a dinner party or add some pizzazz to your weeknight dinner, this recipe is a winner.

Roasting vegetables is a popular cooking method that brings out their natural sweetness, while the addition of garlic and herbs takes it to another level. The crispy exterior and tender interior of the potatoes, combined with the slightly caramelized carrots, create a mouthwatering combination of flavors and textures. Best of all, this recipe is so simple that even an amateur cook can master it with ease.


To make this delightful garlic herb roasted potatoes and carrots recipe, you will need the following ingredients:

– 1.5 pounds of baby potatoes (red or Yukon gold)
– 4 large carrots, peeled and cut into thick sticks
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)


Step 1: Preheat the oven

Preheat your oven to 425°F (220°C). This ensures that the vegetables will roast evenly and develop a crispy texture on the outside while remaining tender on the inside.

Step 2: Prepare the potatoes and carrots

Wash the baby potatoes thoroughly and cut any larger ones into halves or quarters to ensure that all the pieces cook evenly. Similarly, peel the carrots and cut them into thick sticks, approximately 2 inches in length. Keeping the potato and carrot pieces similar in size will help in even cooking.

Step 3: Season the vegetables

In a large bowl, combine the minced garlic, olive oil, dried rosemary, dried thyme, salt, and pepper. Mix well to ensure that the flavors are evenly distributed. Add the prepared potatoes and carrots to the bowl and toss them gently in the seasoning mixture, making sure each piece is coated with the mixture.

Step 4: Arrange the vegetables on a baking sheet

Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the vegetables from sticking. Arrange the seasoned potatoes and carrots in a single layer on the baking sheet, ensuring that they are not too crowded. This will help them roast and brown evenly.

Step 5: Roast in the oven

Place the baking sheet with the vegetables in the preheated oven and roast them for about 30-35 minutes, or until they are golden brown and fork-tender. Be sure to give them a gentle toss halfway through cooking to ensure even browning on all sides.

Step 6: Garnish and serve

Once the garlic herb roasted potatoes and carrots are cooked to perfection, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley for a pop of color and extra flavor if desired. Serve them as a delicious side dish alongside your favorite main course, such as roasted chicken or grilled meat. These roasted vegetables also pair well with vegetarian options like roasted tofu or quinoa.

Optional Variations

While garlic herb roasted potatoes and carrots are already a delightful dish on their own, you can experiment with some optional variations to suit your taste preferences. Here are a few ideas to consider:

1. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mixture for a spicy twist.
2. Cheesy Goodness: Sprinkle some grated Parmesan or cheddar cheese over the vegetables during the last few minutes of roasting for a cheesy, melt-in-your-mouth sensation.
3. Balsamic Glaze: Drizzle some balsamic glaze over the roasted veggies before serving to add a tangy and slightly sweet flavor profile.
4. Fresh Citrus: Squeeze some fresh lemon or lime juice over the finished dish to add a burst of citrusy freshness.

Feel free to get creative and experiment with different herbs and spices to tailor the flavors to your liking. Remember, cooking should be an enjoyable and personal experience, so don’t be afraid to add your own twist to the recipe.

Cooking Tips and Tricks

To ensure your garlic herb roasted potatoes and carrots turn out perfect every time, here are a few tips and tricks to keep in mind:

– If you prefer a softer interior, parboil the potatoes for a few minutes before tossing them in the seasoning mixture and roasting them in the oven. This will help them cook more quickly and evenly.
– Don’t overcrowd the baking sheet. If the vegetables are touching each other too closely, they can end up steaming instead of roasting, resulting in a less crispy texture.
– Use fresh herbs if available. While dried herbs work well in this recipe, fresh rosemary and thyme will lend a more vibrant and fragrant taste to the dish.
– Adjust the cooking time based on your oven. Oven temperatures can vary, so keep an eye on the vegetables as they roast and adjust the cooking time accordingly to avoid overcooking or undercooking.
– Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven or air fryer for about 10 minutes or until they are heated through.

Whether you’re a seasoned cook or just starting out, this garlic herb roasted potatoes and carrots recipe is a great addition to your culinary repertoire. With minimal effort and a handful of ingredients, you can create a dish that is bursting with flavors and textures. Impress your family and guests with this simple yet elegant side dish that will elevate any meal. So, fire up your oven, gather the ingredients, and get ready to indulge in the comforting and delicious world of roasted vegetables.


Simply Recipes: Garlic Herb Roasted Potatoes and Carrots
Food Network: Rosemary Roasted Potatoes and Carrots
The Kitchn: How To Make Roasted Potatoes