The Perfect Combination: Lemon Garlic Butter Shrimp and Pasta Made Simple

If you’re looking for a delicious and satisfying meal that is quick and easy to prepare, then look no further than Lemon Garlic Butter Shrimp and Pasta. This delectable dish combines the flavors of succulent shrimp, aromatic garlic, tangy lemon, and creamy butter to create a mouthwatering experience for your taste buds. In this easy step-by-step guide, we will take you through the process of making this delightful recipe from start to finish.

Ingredients You Will Need

In order to make Lemon Garlic Butter Shrimp and Pasta, you will need the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 8 ounces of pasta (linguine or spaghetti works well)
  • 4 cloves of garlic, minced
  • 3 tablespoons of butter
  • Juice of 1 lemon
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for garnish)

Make sure to have all the ingredients on hand before you begin, as this will streamline the cooking process and help you stay organized.

Step 1: Cook the Pasta

The first step in making Lemon Garlic Butter Shrimp and Pasta is to cook the pasta according to the package instructions. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Once the water is boiling, add the pasta and cook until al dente, typically around 8-10 minutes. Drain the cooked pasta and set it aside.

Here is a great article on how to cook pasta if you need further guidance.

Step 2: Prepare the Shrimp

While the pasta is cooking, it’s time to prepare the shrimp. Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Season the shrimp with salt and pepper to taste. In a large skillet, melt the butter over medium heat. Once the butter has melted, add the minced garlic and cook for about 1 minute until fragrant.

This article provides a helpful guide on how to peel and devein shrimp if you need some extra assistance.

Step 3: Cook the Shrimp

Add the seasoned shrimp to the skillet with the garlic and butter. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become chewy and tough. Squeeze the juice of one lemon over the shrimp and stir to combine, coating the shrimp with the tangy citrus flavor.

Step 4: Bring It All Together

Now that the shrimp and pasta are both cooked, it’s time to bring all the flavors together. Add the cooked pasta to the skillet with the shrimp, garlic, and butter. Toss everything together gently, ensuring that the pasta is well coated in the lemon garlic butter sauce. Cook for an additional minute to allow the flavors to meld together.

Finally, sprinkle the freshly chopped parsley over the dish, giving it a vibrant pop of color and an herbal freshness. If desired, garnish the Lemon Garlic Butter Shrimp and Pasta with a sprinkle of grated Parmesan cheese for an added touch of richness.

Serve and Enjoy!

Pour yourself a glass of your favorite wine, set the table, and get ready to indulge in the delightful combination of flavors that is Lemon Garlic Butter Shrimp and Pasta. This recipe is perfect for a weeknight meal when time is of the essence, yet you still want to enjoy a satisfying and delicious dinner.

For a complete meal, consider serving a side salad or crusty bread alongside the pasta to round out the dish. Lemon wedges can also be squeezed over the shrimp and pasta just before serving for an extra burst of citrus flavor.

Lemon Garlic Butter Shrimp and Pasta is a versatile dish that can be easily customized to suit your taste preferences. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the garlic butter sauce. For a touch of freshness, you can also add some cherry tomatoes or thinly sliced zucchini to the skillet during the cooking process.

We hope you enjoy this simple and delicious recipe for Lemon Garlic Butter Shrimp and Pasta. Now go ahead, gather your ingredients, and get cooking! Your taste buds will thank you.