Lemon Garlic Butter Shrimp Pasta Made Simple: An Easy Step-by-Step Guide

If you’re a seafood lover looking for a simple yet flavorful dish to impress your family or guests, then Lemon Garlic Butter Shrimp Pasta is the recipe for you. This delicious combination of succulent shrimp, al dente pasta, and zesty lemon and garlic flavors is sure to leave your taste buds begging for more. In this easy step-by-step guide, we’ll walk you through the process of creating this delectable dish from start to finish. So put on your apron and let’s get cooking!


Before we delve into the cooking process, let’s gather the necessary ingredients for our Lemon Garlic Butter Shrimp Pasta:
– 1 pound of shrimp, peeled and deveined
– 8 ounces of linguine or your preferred pasta
– 4 tablespoons of butter
– 4 cloves of garlic, minced
– 1 lemon, zested and juiced
– 1/4 cup of fresh parsley, chopped
– Salt and pepper to taste

You can easily find these ingredients at your local grocery store or seafood market. Now that we have everything we need, it’s time to move on to the cooking process.

Preparing the Shrimp

The first step in this recipe is preparing the shrimp. Start by rinsing the shrimp under cold water and patting them dry with a paper towel. This helps remove any excess water and ensures that the shrimp cooks evenly. Next, season the shrimp with salt and pepper, giving them a nice flavor boost.

In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and sauté for about a minute until it becomes fragrant and golden. Be careful not to burn the garlic, as it can quickly turn bitter. Now it’s time to add the seasoned shrimp to the skillet.

Cook the shrimp for approximately 2-3 minutes on each side, until they turn pink and opaque. This means they’re perfectly cooked and ready to be combined with our pasta. Make sure not to overcook the shrimp, as they can become tough and rubbery. When they’re ready, remove the skillet from the heat and set it aside for now.

Cooking the Pasta

While the shrimp are resting, let’s cook our pasta. Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt to the boiling water, which helps to season the pasta as it cooks. Carefully drop your linguine or pasta of choice into the boiling water, stirring occasionally to prevent sticking.

Follow the package instructions for cooking time, but generally, pasta takes about 8-10 minutes to reach the desired al dente texture. Once cooked, drain the pasta in a colander and reserve about 1/4 cup of the cooking water. This starchy water will help bind the pasta and sauce together later.

Combining the Flavors

Now for the magical moment – combining all the flavors to create a mouthwatering Lemon Garlic Butter Shrimp Pasta. In the same skillet used for the shrimp, melt the remaining 2 tablespoons of butter over low heat. Once melted, add the cooked pasta to the skillet, tossing it gently to coat with the butter.

Squeeze the lemon juice over the pasta, allowing the citrusy flavor to permeate every bite. Sprinkle the lemon zest and chopped parsley over the dish, stirring everything together. If you’d like your pasta to be extra saucy, gradually add some of the reserved pasta cooking water until you reach your desired consistency. The starchy water also helps to loosen any bits stuck to the bottom of the skillet, adding additional flavor.

Serving and Enjoying

With the final step completed, it’s time to serve up this delightful Lemon Garlic Butter Shrimp Pasta. Divide the pasta equally among serving plates, making sure to distribute the shrimp evenly. Garnish with an extra sprinkle of parsley and a pinch of salt and pepper for the perfect finishing touch.

This recipe not only yields an incredible taste, but it also presents beautifully on the plate, making it a great choice for both everyday meals and special occasions. Serve your Lemon Garlic Butter Shrimp Pasta with a fresh side salad or garlic bread for a complete and satisfying meal.

Now that you have this easy step-by-step guide at your fingertips, it’s time to gather your ingredients and head to the kitchen. So go ahead and indulge in the comforting flavors of succulent shrimp, tangy lemon, and aromatic garlic. With each bite of your Lemon Garlic Butter Shrimp Pasta creation, you’ll be transported to a culinary paradise that is sure to leave you craving more!

– Recipe inspiration: Food Network
– Image source: Freepik