Mango and Avocado Salsa Made Simple: An Easy Step-by-Step Guide

Are you craving a refreshing and zesty salsa that will add a burst of flavor to your favorite dishes? Look no further than this simple and delicious recipe for Mango and Avocado Salsa. This delightful salsa combines the sweetness of ripe mangoes with the creaminess of avocados, creating a unique and flavorful twist on traditional salsa. Whether you’re serving it as a topping for grilled chicken, a dip for tortilla chips, or a side dish for fish tacos, this salsa is sure to become your new go-to recipe for those hot summer days or any occasion that calls for a burst of tropical goodness.

The Perfect Ingredients

To create this mouthwatering Mango and Avocado Salsa, you’ll need a handful of fresh and vibrant ingredients. Here’s what you’ll need:

1. Ripe Mangoes: Choose mangoes that are ripe but not overly soft. Their bright orange flesh should have a slight give when gently pressed.
2. Avocado: Select avocados that are ripe but still firm to the touch. The flesh should yield slightly when gently squeezed.
3. Red Onion: A small red onion will bring a mild peppery flavor to the salsa. Finely chop it to ensure a balanced distribution of flavors.
4. Jalapeno Pepper: For a hint of heat, add a finely diced jalapeno pepper. Remove the seeds and ribs for a milder heat level, or leave them in for an extra kick.
5. Fresh Cilantro: Cilantro adds a burst of freshness to the salsa. Roughly chop the leaves for the best texture and flavor.
6. Lime Juice: A squeeze of lime juice brings acidity and brightness to the salsa. Use fresh lime juice for the best results.
7. Salt and Pepper: Season the salsa with a pinch of salt and freshly ground black pepper to enhance the flavors.

Preparing the Salsa

Now that you have gathered your ingredients, it’s time to bring them together and create this tantalizing and colorful Mango and Avocado Salsa.

1. Prepare the Mangoes and Avocados: Peel the mangoes and cut the flesh away from the pit. Dice the mangoes into bite-sized pieces and place them in a bowl. To prepare the avocados, cut them in half lengthwise, remove the pit, and scoop out the flesh using a spoon. Dice the avocado into similar-sized pieces and add them to the bowl with the mango.

2. Add the Flavorful Ingredients: Finely dice the red onion and jalapeno pepper. For a milder salsa, remove the seeds and ribs from the jalapeno. Chop the fresh cilantro leaves. Add the diced onion, jalapeno, and cilantro to the bowl with the mango and avocado.

3. Embrace Citrus: Cut a lime in half and squeeze the juice over the salsa ingredients. The acidity of the lime juice not only adds a tangy flavor but also helps prevent the avocados from browning.

4. Season to Perfection: Sprinkle a pinch of salt and freshly ground black pepper over the ingredients in the bowl. Use more or less salt and pepper according to your preference, but be mindful of not overpowering the natural sweetness and creaminess of the mangoes and avocados.

5. Mix It Up: Gently toss all the ingredients together until they are well combined. Be careful not to mash the avocado pieces; you want them to retain their shape for a pleasant creaminess in every bite.

6. Let It Rest: Allow the salsa to rest for about 10 minutes before serving. This resting period allows the flavors to meld together beautifully, creating a harmonious balance of sweet, tangy, and creamy flavors.

Serving Suggestions

With Tortilla Chips

One of the most delightful ways to enjoy Mango and Avocado Salsa is as a dip with tortilla chips. The crispy and salty chips pair perfectly with the sweet and creamy salsa, creating a combination that is hard to resist. Serve the salsa in a bowl alongside a platter of tortilla chips, and watch as your guests flock to this vibrant and refreshing snack. You could even sprinkle some crumbled queso fresco or cotija cheese over the top for an added touch of deliciousness.

As a Topping for Grilled Chicken

This Mango and Avocado Salsa also makes a fantastic topping for grilled chicken. The juicy and slightly smoky flavors from the chicken perfectly complement the sweetness and creaminess of the salsa. Simply grill some boneless chicken breasts or thighs until cooked through, and then spoon a generous amount of the salsa over the top. The salsa not only adds flavor but also keeps the chicken moist and succulent. For an extra burst of freshness, garnish with some extra chopped cilantro.

In Fish Tacos

Fish tacos take on a whole new level of deliciousness when paired with Mango and Avocado Salsa. The sweetness of the mangoes and the creaminess of the avocados enhance the flavors of the fish, creating a harmonious combination. Grill or pan-fry your favorite white fish fillets until cooked through, and then assemble your tacos with the fish, some shredded cabbage or lettuce, and a generous spoonful of the salsa. Drizzle some lime crema or sour cream over the top, and you have a taco that is bursting with flavor and texture.

With this easy step-by-step guide, you can now create your own Mango and Avocado Salsa that will leave your taste buds dancing with joy. Whether enjoyed as a dip, a topping, or a side dish, this salsa is versatile, refreshing, and above all, absolutely delicious. So, grab those mangoes and avocados, and let the tropical flavors transport you to a summery paradise.