Mango and Pineapple Salsa Made Simple: An Easy Step-by-Step Guide


Are you looking for a delicious and refreshing salsa recipe that will add a burst of tropical flavors to your next meal or gathering? Look no further than this easy-to-make Mango and Pineapple Salsa. Whether you’re serving it as a topping for grilled fish, as a dip with tortilla chips, or as a side dish for a summer barbecue, this salsa is sure to impress your taste buds and brighten up any dish.

In this article, we will guide you through the simple steps to prepare this mouthwatering Mango and Pineapple Salsa. We’ll explore the perfect balance of sweet and tangy flavors, along with a hint of spiciness, to create a truly irresistible dish. So, gather your ingredients, sharpen your knives, and let’s dive into the world of tropical flavors!


To make this Mango and Pineapple Salsa, you will need the following ingredients:
– 1 ripe mango, peeled and diced
– 1 cup pineapple, peeled and diced
– 1/2 red bell pepper, finely chopped
– 1/4 red onion, finely chopped
– 1 jalapeno pepper, seeds and ribs removed, finely chopped
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste

Step 1: Prepare the Fruits and Vegetables

Start by peeling and dicing the mango and pineapple. Make sure to remove any tough fibers from the pineapple, and discard the core. Finely chop the red bell pepper, red onion, and jalapeno pepper. If you prefer a milder salsa, you can reduce or omit the jalapeno pepper. Finally, chop the fresh cilantro and set aside.

Step 2: Mix the Ingredients

In a mixing bowl, combine the diced mango, pineapple, red bell pepper, red onion, jalapeno pepper, and fresh cilantro. Gently toss the ingredients together to ensure an even distribution of flavors.

Step 3: Add the Seasoning

Squeeze the juice of one lime over the mixture and sprinkle with salt and pepper to taste. Remember, the salsa should have a perfect balance of tanginess and sweetness. Start with a small amount of salt and pepper, and adjust according to your preference.

Step 4: Refrigerate and Let the Flavors Marinate

Cover the bowl with plastic wrap or transfer the salsa to an airtight container. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is important as it allows the sweetness of the mango and pineapple to combine with the spiciness of the jalapeno and the freshness of the cilantro.

Serving Suggestions

Now that your Mango and Pineapple Salsa is ready, it’s time to enjoy it! Here are a few serving suggestions to make the most of this delicious salsa:

1. Grilled Fish Topping: Serve a spoonful of Mango and Pineapple Salsa over grilled fish such as salmon, tilapia, or mahi-mahi. The tropical flavors complement the smoky and savory notes of the fish, creating a delightful combination of flavors.

2. Tortilla Chip Dip: Scoop up this tangy and sweet salsa with your favorite tortilla chips. The juicy fruits and crisp vegetables will provide a refreshing contrast to the crunchiness of the chips. It’s a perfect snack for gatherings or movie nights.

3. Side Dish for Barbecue: Pair this salsa with grilled meats, such as barbecue chicken or pork chops. The fruity salsa adds a burst of freshness to the rich and savory flavors of the meats, creating a harmonious balance on your plate.

Variations and Tips

– For a spicy kick, leave the seeds and ribs in the jalapeno pepper or add a dash of hot sauce to the salsa.
– If you’re a fan of citrus flavors, you can add the zest of the lime to the salsa for an extra tangy twist.
– Experiment with additional ingredients such as diced cucumber, chopped mint, or a splash of orange juice to add your personal touch to the recipe.
– Use ripe fruits to ensure the perfect balance of sweetness. If your mango or pineapple is not yet fully ripe, the salsa may taste slightly tart.
– Ensure the salsa is well chilled before serving to enhance the refreshing experience.

Bringing a taste of the tropics to your table has never been easier with this simple and delicious Mango and Pineapple Salsa recipe. The combination of sweet mango, tangy pineapple, and spicy jalapeno offers a delightful flavor profile that is perfect for summer gatherings, barbecues, or anytime you want a refreshing and vibrant dish. Enjoy this salsa with grilled fish, as a dip, or as a side dish, and watch everyone indulge in the tropical goodness.

Prepare your juicy mangoes, grab a ripe pineapple, and get ready to savor the enchantment of this Mango and Pineapple Salsa. Your taste buds will thank you, and you’ll find yourself going back for seconds in no time!

– Mango and Pineapple Salsa Recipe. Taste of Home. [Link](
– Mango Pineapple Salsa. The Spruce Eats. [Link](