As a restaurant tester, I relish the opportunity to explore diverse dining experiences that leave lasting impressions. Nobu Malibu, a renowned Japanese-Peruvian fusion restaurant, has been on my list for quite some time. With its breathtaking location, celebrity clientele, and acclaimed dishes, I couldn’t wait to see if it would live up to the reputation. Spoiler alert: it certainly did!


Nestled along the picturesque Malibu coastline, Nobu Malibu offers an unparalleled dining experience with its stunning ocean views and chic, modern design. Floor-to-ceiling windows and an expansive outdoor patio provide an inviting, sun-soaked atmosphere that is both upscale and relaxed. The soothing sound of the waves crashing against the shore enhances the overall ambiance, creating a truly unique and memorable setting.


From the moment I arrived, the staff at Nobu Malibu were welcoming, attentive, and exceptionally professional. They displayed an impressive knowledge of the menu, guiding me through the extensive selection of dishes and suggesting some of their personal favorites. Their passion for the cuisine and commitment to providing an exceptional dining experience was evident throughout my visit.


Nobu Malibu’s menu boasts an extensive array of Japanese-Peruvian fusion dishes, featuring the freshest seafood and finest ingredients. The flavors were bold, inventive, and harmonious, showcasing the genius of Chef Nobu Matsuhisa’s culinary vision.

I began my meal with the signature Yellowtail Jalapeño, a delicate and refreshing dish with thinly sliced yellowtail, tangy yuzu soy sauce, and just the right amount of heat from the jalapeños. This dish set the stage for the culinary journey ahead.

For my entrée, I opted for the famous Black Cod with Miso, a dish that has become synonymous with the Nobu brand. The fish was expertly prepared, boasting a buttery texture and an exquisite balance of sweet and savory flavors from the miso glaze.

To conclude my dining experience, I indulged in the Chocolate Bento Box, a warm, gooey chocolate cake paired with matcha ice cream. This decadent dessert was the perfect way to end a spectacular meal.


  1. Reservations: Nobu Malibu is incredibly popular, and securing a reservation is highly recommended. Be sure to book well in advance, especially if you’re aiming for a prime-time slot or a table with ocean views.
  2. Valet parking: Valet parking is available at the restaurant for a fee. Given the limited parking options in the area, utilizing the valet service is a convenient choice.
  3. Dress code: While there is no strict dress code at Nobu Malibu, the upscale atmosphere and clientele suggest a smart casual attire. Dressing to impress will help you feel at home in the sophisticated setting.
  4. Omakase menu: If you’re feeling adventurous or celebrating a special occasion, consider trying the Omakase menu. This chef-curated tasting menu offers a personalized culinary journey, allowing you to sample the best of what Nobu Malibu has to offer.

Nobu Malibu exceeded my expectations, providing an unforgettable dining experience in a truly breathtaking setting. The innovative cuisine, impeccable service, and mesmerizing ocean views make it a must-visit destination for anyone seeking an extraordinary dining experience. Whether you’re a sushi aficionado, a lover of fusion cuisine, or simply seeking a memorable meal by the sea, Nobu Malibu is an experience that should not be missed.