Peanut butter cookies are a timeless classic, loved by people of all ages. The combination of rich, nutty flavors and a slightly crisp texture make them irresistible. Whether you’re a seasoned baker or just starting to explore your culinary skills, this easy step-by-step guide will help you create mouthwatering peanut butter cookies in no time. With a few simple ingredients and some basic techniques, you’ll be able to whip up a batch of these beloved treats to enjoy with your family and friends.


To make delicious peanut butter cookies, you’ll need the following ingredients:

– 1 cup of creamy peanut butter: It’s important to use smooth peanut butter in this recipe to ensure a consistent texture. You can opt for natural peanut butter, but be aware that it might change the flavor and texture slightly.
– 1 cup of granulated sugar: The sweetness of the sugar balances the nuttiness of the peanut butter, resulting in a perfectly sweetened cookie.
– 1 large egg: The egg serves as a binding agent, ensuring that your cookies hold together.
– 1 teaspoon of vanilla extract: Vanilla adds a wonderful depth of flavor to the cookies, enhancing the overall taste.
– 1/2 teaspoon of baking soda: Baking soda acts as a leavening agent, helping the cookies rise slightly and develop a light texture.
– A pinch of salt: Salt enhances the flavor of the cookies, balancing the sweetness and adding a little something extra.

Step-by-Step Instructions

Step 1: Preheat the oven and prepare your baking sheets.

To begin, preheat your oven to 350°F (175°C). While the oven is heating, line your baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking to the surface and ensure easy cleanup.

Step 2: Combine the wet ingredients.

In a large bowl, combine the creamy peanut butter, sugar, egg, and vanilla extract. Use a wooden spoon or an electric mixer to thoroughly mix the ingredients until well combined. Make sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.

Step 3: Add the dry ingredients.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring continuously until a thick dough forms. The dough should be slightly sticky but easy to handle. If it feels too dry, add a teaspoon of milk or water to achieve the right consistency.

Step 4: Shape the cookies.

Scoop tablespoon-sized portions of dough and roll them into small balls using the palms of your hands. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie. You can use a fork to make a crisscross pattern on top of each cookie, gently pressing down to flatten them slightly.

Step 5: Bake the cookies.

Once your cookies are shaped and placed on the baking sheets, it’s time to bake them. Slide the sheets into the preheated oven and bake for approximately 8-10 minutes, or until the cookies are golden brown around the edges. Keep a close eye on them as baking times can vary depending on your oven.

Step 6: Cool and enjoy!

Remove the baking sheets from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely. This will allow them to firm up and develop the perfect consistency. Once cooled, grab a glass of milk and indulge in the deliciousness of your homemade peanut butter cookies.


Making peanut butter cookies doesn’t have to be a complicated process. With a handful of ingredients and a few simple steps, you can create a batch of these delectable treats that will satisfy your cravings and impress your loved ones. Plus, homemade cookies always have that extra touch of love that makes them even more special.

So, the next time you’re in the mood for a classic cookie, grab a jar of peanut butter, gather your ingredients, and follow this easy step-by-step guide. You’ll be rewarded with mouthwatering cookies that are sure to become a family favorite. Just be warned, they might disappear as quickly as you bake them!

– For more peanut butter cookie inspiration, check out this recipe from Food Network:
– If you’re looking for natural peanut butter options, the Peanut Butter Lover’s website has a great selection:
– Learn more about the science behind baking soda and its role in cookies from King Arthur Baking Company: