Spaghetti Carbonara is a classic Italian dish that has gained popularity across the globe for its rich and creamy flavors. Traditionally made with eggs, cheese, pancetta, and black pepper, this dish offers a perfect combination of simplicity and indulgence. In this easy step-by-step guide, we will explore a simplified version of this beloved recipe that will allow even beginner cooks to recreate the authentic taste of Spaghetti Carbonara in their own kitchens.


To make Spaghetti Carbonara, you will need the following ingredients:

– 1 pound of spaghetti
– 4 ounces of pancetta or bacon, finely chopped
– 2 tablespoons of olive oil
– 3 large eggs
– 1 cup of grated Pecorino Romano cheese (or Parmesan)
– Freshly ground black pepper
– Salt to taste

You can find most of these ingredients at your local grocery store. If Pecorino Romano cheese is not available, feel free to substitute it with Parmesan cheese, which is also commonly used in this recipe.

Step 1: Preparing the Pasta

The first step in making Spaghetti Carbonara is to cook the pasta. Fill a large pot with water and bring it to a boil. Once the water is boiling, add a generous pinch of salt and drop in the spaghetti. Cook the spaghetti according to the instructions on the package, or until it is al dente, which means it should still have some bite to it. It is important not to overcook the pasta as it will continue to cook slightly when mixed with the sauce later on.

Step 2: Preparing the Sauce

While the pasta is cooking, you can start preparing the sauce for your Carbonara. In a large skillet, heat the olive oil over medium heat. Add the pancetta or bacon and cook until it becomes crispy and golden brown. This step typically takes about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.

In a separate bowl, whisk together the eggs, grated cheese, and a generous amount of freshly ground black pepper. The whisking will create a creamy mixture that will coat the pasta and give it that signature Carbonara taste. Set this mixture aside until the pasta is ready.

Step 3: Combining the Pasta and Sauce

Once the pasta is cooked al dente, drain it well, but reserve about 1/4 cup of the pasta water. This water will help create a silky sauce when mixed with the egg and cheese mixture.

Return the drained pasta to the large pot and immediately add the egg and cheese mixture. Toss the pasta quickly to evenly distribute the sauce. The residual heat from the pasta will cook the eggs without scrambling them. If the mixture seems too thick, add a small amount of the reserved pasta water to achieve the desired consistency.

Serving and Enjoying

Your Spaghetti Carbonara is now ready to be served! Divide the pasta among individual plates or bowls and sprinkle some additional grated cheese and black pepper on top if desired. Carbonara is best enjoyed immediately while it is still warm and creamy.

This recipe serves about 4 people, but you can easily adjust the quantities to accommodate more or less guests. Consider pairing your Carbonara with a fresh green salad and a glass of Italian wine for a complete and satisfying meal.

Now that you have mastered the art of making Spaghetti Carbonara, you can further explore variations of this classic dish. Some popular additions include peas, mushrooms, or even a touch of cream for extra indulgence. Remember to be creative and have fun as you experiment with different ingredients and techniques.

Spaghetti Carbonara is a quintessential Italian dish that can be made with just a few simple ingredients. By following this easy step-by-step guide, you can recreate the creamy and flavorful Carbonara in your own kitchen. Whether you are a beginner cook or an experienced chef, this recipe is sure to impress and satisfy your cravings for an authentic Italian meal. So gather the ingredients, don your apron, and get ready to indulge in a plate of homemade Spaghetti Carbonara that will transport you to the streets of Rome.