Spinach and Feta Stuffed Mushrooms Made Simple: An Easy Step-by-Step Guide


Mushrooms are a versatile ingredient that can be used in a variety of dishes, but one of the most delightful ways to enjoy these earthy wonders is by stuffing them with a combination of spinach and feta cheese. This recipe is a brilliant balance of flavors and textures, making it a fantastic appetizer or even a main course for vegetarians. In this article, we will take you through a step-by-step guide on how to prepare these mouthwatering spinach and feta stuffed mushrooms, so you can impress your friends and family with a dish that is simple yet sophisticated.


To make this delectable dish, you will need the following ingredients:
– 24 button or cremini mushrooms
– 2 cups of fresh spinach, chopped
– 1 cup of feta cheese, crumbled
– 1/4 cup of breadcrumbs
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1/2 teaspoon of dried oregano
– Salt and pepper, to taste

Start by gathering all your ingredients and ensuring that you have the necessary quantities for this recipe. The mushrooms should be fresh and firm, while the spinach should be vibrant green and free from any wilting or discoloration. As for the feta cheese, opt for a high-quality variety to ensure the best possible flavor in your stuffed mushrooms.


Now that you have all your ingredients ready, it’s time to start making these scrumptious spinach and feta stuffed mushrooms. Follow these simple step-by-step instructions:

Step 1: Prepare the mushrooms

Preheat your oven to 375°F (190°C). Begin by cleaning the mushrooms: wipe them gently with a damp paper towel to remove any dirt or debris. Next, carefully remove the stems from each mushroom cap and set them aside. You can either discard the stems or use them in another recipe.

Step 2: Sauté the spinach and garlic

Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for about a minute until it becomes fragrant. Then, add the chopped spinach to the pan and cook until it wilts, which should take around 2-3 minutes. The spinach should still retain some of its bright green color. Season with salt, pepper, and dried oregano.

Step 3: Fill the mushroom caps

Take the mushroom caps and arrange them on a baking sheet or oven-proof dish. Using a spoon, fill each mushroom cap generously with the sautéed spinach mixture. Make sure to press the filling down slightly to ensure it sticks together. Repeat this process until all the mushroom caps are filled.

Step 4: Add the feta cheese and breadcrumbs

Sprinkle the crumbled feta cheese evenly over the stuffed mushroom caps. The creamy and salty feta cheese perfectly complements the earthy mushrooms and the vibrant spinach. Finally, top the mushrooms with breadcrumbs, which will provide a delightful crunch to the dish.

Step 5: Bake the stuffed mushrooms

Place the baking sheet or dish with the stuffed mushrooms in the preheated oven. Bake for approximately 18-20 minutes until the mushrooms are tender and the cheese has melted and slightly browned. Keep an eye on them to ensure they don’t overcook or become too dry.

Step 6: Serve and enjoy

Once the mushrooms are perfectly cooked, remove them from the oven and allow them to cool slightly before serving. Arrange them on a platter, garnishing with a sprinkle of fresh herbs like parsley or basil, if desired. These spinach and feta stuffed mushrooms can be enjoyed as a delightful appetizer, or you can pair them with a side salad or crusty bread for a satisfying vegetarian main course.

Additional Tips and Suggestions

– Experiment with different types of mushrooms. While button or cremini mushrooms work well for this recipe, you can try using portobello, shiitake, or any other variety you prefer.
– Feel free to customize the filling by adding additional ingredients such as sun-dried tomatoes, pine nuts, or herbs like thyme or rosemary.
– For a vegan version of this recipe, simply omit the feta cheese or substitute it with a plant-based alternative such as vegan cheese or nutritional yeast.
– If you want to make these stuffed mushrooms in advance, you can prepare them up to the filling stage and refrigerate until ready to bake. Simply bring them back to room temperature before baking as directed.
– This recipe is easily scalable, so you can adjust the quantities depending on the number of guests you’re serving.

Now that you have mastered this simple yet delectable spinach and feta stuffed mushrooms recipe, it’s time to impress your guests with your culinary skills. Enjoy these sensational bites packed with flavor and nutrients, and feel free to experiment with additional ingredients to make them your own. Happy cooking!

The Spruce Eats