Sweet and Sour Chicken Made Simple: An Easy Step-by-Step Guide


Indulging in a delicious plate of sweet and sour chicken is a treat for the senses. The perfect balance between tangy and sweet, this classic Chinese dish is loved by many. While it may seem intimidating to recreate this restaurant favorite at home, fear not! In this easy step-by-step guide, we will take you through the process of making mouthwatering sweet and sour chicken, simplified for even the most novice chef.


To start this culinary adventure, gather the following ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pineapple chunks, drained
– 1 bell pepper, cut into chunks
– 1 onion, cut into chunks
– 1 carrot, peeled and sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying

Source: Allrecipes.com

Batter and Frying

1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk until well incorporated.
2. Toss the chicken pieces into the batter, ensuring they are fully coated. Shake off any excess batter and set aside.
3. In a large skillet or wok, heat a generous amount of vegetable oil over medium-high heat. The oil should be about an inch deep.
4. Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary.
5. Cook the chicken for about 5-7 minutes until it turns golden brown and crispy. Ensure the chicken is fully cooked by cutting into one of the pieces to check for any pinkness. Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.

Source: Tasty.co

Preparing the Sauce

1. In a separate saucepan, combine the following ingredients for the sweet and sour sauce:
– 1/2 cup ketchup
– 1/4 cup rice vinegar
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon ginger powder
– 1 tablespoon cornstarch

2. Whisk the ingredients together until the cornstarch is fully dissolved.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring continuously.
4. Allow the sauce to simmer for about 5-7 minutes, or until it thickens and reaches the desired consistency.
5. If the sauce is too thick, add a splash of water to thin it out. Conversely, if it is too thin, dissolve an additional amount of cornstarch in water and gradually whisk it into the sauce until it thickens to your liking.

Source: TheWholesomeDish.com

Combining the Chicken and Sauce

1. In the skillet or wok used to fry the chicken (or in a separate clean pan), heat a tablespoon of vegetable oil over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
3. Add the bell pepper, onion, and carrot to the pan, stir-frying them for approximately 3-4 minutes or until they become slightly tender.
4. Return the fried chicken to the pan and pour the prepared sweet and sour sauce over the chicken and vegetables.
5. Gently toss everything together to ensure each piece of chicken and vegetable is well coated with the sauce.
6. Add the pineapple chunks and stir gently to distribute them evenly.
7. Continue cooking for an additional 2-3 minutes, or until the chicken and vegetables are fully coated and heated through.

Source: OnceUponAChef.com

Serving Suggestions

Now that your sweet and sour chicken is ready, it’s time to enjoy the fruits (and poultry) of your labor! This dish pairs excellently with fluffy white rice, which can help absorb and balance the flavors of the tangy sauce. For an added touch, sprinkle some chopped green onions or sesame seeds on top to enhance the plate’s visual appeal.

If you are feeling adventurous, consider serving your sweet and sour chicken with a side of steamed or stir-fried vegetables, such as broccoli or snow peas, to add a fresh and crisp element to the meal. Remember, the beauty of cooking at home is that you can modify recipes to suit your tastes and preferences.

Now that you have mastered the art of making sweet and sour chicken from scratch, you can confidently impress your family and friends with this delightful, homemade Chinese classic. Enjoy the savory flavors, the perfect balance of sweet and sour, and the satisfaction of creating a dish that was previously reserved for takeout or restaurant outings. Bon appétit!

Source: CookingLight.com