Pink sauce pasta has gained popularity among food lovers for its delightful combination of flavors and creamy, luxurious texture. This indulgent dish is a perfect fusion of the tanginess of tomato sauce and the richness of creamy Alfredo sauce, resulting in a well-balanced, exquisite taste. In this article, we will share the best pink sauce pasta recipe that will impress your family and friends and leave them craving more.


For the Pink Sauce:

  • 2 cups marinara sauce (store-bought or homemade)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, finely chopped
  • Salt and pepper, to taste

For the Pasta:

  • 1 pound (450g) pasta of your choice (penne, farfalle, or fusilli work well)
  • Salt, for boiling the pasta
  • 2 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh spinach, roughly chopped
  • Red pepper flakes, to taste (optional)


  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
  2. Prepare the pink sauce: In a medium-sized saucepan, combine the marinara sauce and heavy cream over medium heat. Stir the sauce gently until it is thoroughly combined and heated through. Add the grated Parmesan cheese, stirring until the cheese has melted and the sauce has thickened. Finally, add the chopped fresh basil and season with salt and pepper to taste. Set the sauce aside and keep warm.
  3. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
  4. Add the cherry tomatoes to the skillet and cook for 2-3 minutes, or until the tomatoes have softened slightly. If you prefer a little heat, add red pepper flakes to taste. Stir in the chopped spinach and cook for 1-2 minutes, or until the spinach has wilted.
  5. Combine the pasta, sauce, and vegetables: Add the cooked pasta to the skillet with the vegetables, followed by the pink sauce. Toss everything together gently, ensuring the pasta is well-coated with the sauce and the vegetables are evenly distributed.
  6. Serve: Plate the pink sauce pasta into individual servings and garnish with additional grated Parmesan cheese and fresh basil leaves if desired. Serve immediately and enjoy this delectable dish.

This ultimate pink sauce pasta recipe is the perfect meal to serve on special occasions or simply when you need some comfort food. The rich and creamy sauce, combined with the tender pasta and flavorful vegetables, creates a mouthwatering dish that will surely become a favorite among your family and friends. Give this recipe a try, and you’ll see why pink sauce pasta has become such a beloved choice for pasta lovers everywhere.